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Spicy Szechuan delights - New Straits Times

A blog of scuba and marine life news in Malaysia. Auto-updated from Google News using keywords. (Sometimes can be a bit salah.)

Spicy Szechuan delights - New Straits Times

Post Number:#1  Postby News » Fri Jun 01, 2012 8:02 am

Spicy Szechuan delights - New Straits Times
31 May 2012, 8:00 am



Spicy Szechuan delights

[size=-1]New Straits Times[/size]

[size=-1]The signature dishes include Szechuan hot and sour soup, double-boiled fish fillet soup with apple, braised shark's fin soup with dried seafood and crab meat, braised shark's fin soup with crabmeat and bamboo pith, Indonesian-style curry fish, ...[/size]



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