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Spicy Szechuan delights - New Straits Times

PostPosted: Fri Jun 01, 2012 8:02 am
by News
Spicy Szechuan delights - New Straits Times
31 May 2012, 8:00 am

[size=-2]New Straits Times[/size]


Spicy Szechuan delights

[size=-1]New Straits Times[/size]

[size=-1]The signature dishes include Szechuan hot and sour soup, double-boiled fish fillet soup with apple, braised shark's fin soup with dried seafood and crab meat, braised shark's fin soup with crabmeat and bamboo pith, Indonesian-style curry fish, ...[/size]



Source: Scuba and Marine News Malaysia