A blog of scuba and marine life news in Malaysia. Auto-updated from Google News using keywords. (Sometimes can be a bit salah.)
Fri Jun 01, 2012 8:02 am
Spicy Szechuan delights - New Straits Times31 May 2012, 8:00 amSpicy Szechuan delights
[size=-1]New Straits Times
[size=-1]The signature dishes include Szechuan hot and sour soup, double-boiled fish fillet soup with apple, braised shark's
fin soup with dried seafood and crab meat, braised shark's
fin soup with crabmeat and bamboo pith, Indonesian-style curry fish, ...
[/size]Source: Scuba and Marine News Malaysia
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