I wonder what the big deal is.
To be fair, sharks, rays and puffer fishes are food fishes for us here.
Are we against shark FINNING (i.e. chopping off the fins and then dumping the still alive sharks back into the sea to drown) or the eating of sharks per se? The sharks all seem intact with their fins. What about shark liver oil health supplements? Where is the oil extracted from, if not from shark livers?
Besides are we going to stop eating pari bakar? Or fugu sashimi for that matter? Why should we continue eating kembong, sardines, bawal, tenggiri and other fish as well if we cannot eat sharks and rays, or for the adventurous, puffer fish? Are we all divers to be vegans?
I have photographed turtle eggs being sold in the Kuala Terengganu market as well. So?